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Herbes Provencales

Herbes de Provence (Provencal herbs) is a mixture of dried herbs from Provence invented in the 1970s. The mixture typically contains savoury, fennel, basil, thyme, and lavender flowers and other herbs. Some cooks maintain that lavender is an essential ingredient of true herbes de provence. The proportions vary by manufacturer. Thyme usually dominates the taste produced by the herb mixture. This herb combination captures the flavours of the sunny South of France. Herbes de Provence are used to flavour grilled foods, as well as vegetable stews. The mixture can be added to foods before or during cooking or mixed with cooking oil prior to cooking so as to infuse the flavour into the cooked food. They are rarely added after cooking is complete.

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Code
£
VAT
Herbes Provencales 1kg Herbes Provencales 1kg vgfftogs xN.B. this item cannot be split!
62275
10.33
0.00
Herbes Provencales 0.5kg Herbes Provencales 0.5kg vgfftogs xN.B. this item cannot be split!
01637
3.63
0.00

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