Page 7 of 9: record(s) 151 to 175 of 201

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HERBS & SPICES - Lembas Bulk

Parsley (Petroselinum crispum) is a bright green, biennial herb, also used as spice. It is very common in Middle Eastern, European, and American cooking. Parsley is used for its leaf in much the same way as coriander (which is also known as Chinese parsley or cilantro), although it has a milder flavour than coriander. In Central and Eastern Europe and in West Asia, many dishes are served with fresh green chopped parsley sprinkled on top. Green parsley is often used as a garnish. The fresh flavour of the green parsley goes extremely well with potato dishes, rice dishes (risotto or pilaf) or vegetable stews. In Southern and Central Europe, parsley is part of bouquet garni, a bundle of fresh herbs used to flavour stocks, soups, and sauces. Freshly chopped green parsley is used as a topping for soups and green salads. Parsley is a key ingredient in several West Asian salads, e.g., tabbouleh (the national dish of Lebanon). Persillade is mixture of chopped garlic and chopped parsley in the French cuisine. Italian Gremolata is a mixture of parsley, garlic, and lemon zest. Also, the consumption of parsley is thought to contribute to sweet smelling breath. Root parsley is very common in Central and Eastern European cuisines, where it is used as a soup vegetable in many soups and in stews and casseroles.

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Code
£
VAT
Parsley 0.5kg Parsley 0.5kg vgfftogs xN.B. this item cannot be split!
01676
3.99
0.00

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried, is a small drupe five millimetres in diameter, dark red when fully mature, containing a single seed. Peppercorns, and the powdered pepper derived from grinding them, may be described as black pepper, white pepper, red/pink pepper, green pepper, and very often simply pepper. The terms pink peppercorns, red pepper, and green pepper are also used to describe the fruits of other, unrelated plants. Black pepper is native to South India (Tamil:milagu; Kannada:menasu; Malayalam:kurumulaku; Telugu:miriyam; Konkani:miriya konu;) and is extensively cultivated there and elsewhere in tropical regions. Black pepper is also cultivated in the Coorg area of Karnataka. The spiciness of black pepper is due to the chemical piperine. Dried ground pepper is one of the most common spices in European cuisine and its descendants, having been known and prized since antiquity for both its flavour and its use as a medicine. It may be found on nearly every dinner table in some parts of the world, often alongside table salt.

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Code
£
VAT
14579
17.55
0.00
Cracked Black Pepper 1kg Cracked Black Pepper 1kg vgfftogs xN.B. this item cannot be split!
31830
6.77
0.00
Ground Black Pepper 0.5kg Ground Black Pepper 0.5kg vgfftogs xN.B. this item cannot be split!
18166
5.58
0.00
Ground Black Pepper 1kg Ground Black Pepper 1kg vgfftogs xN.B. this item cannot be split!
01557
6.39
0.00
Ground Black Pepper 0.5kg Ground Black Pepper 0.5kg vgfftogs xN.B. this item cannot be split!
01558
3.71
0.00
Ground White Pepper 0.5kg Ground White Pepper 0.5kg vgfftogs xN.B. this item cannot be split!
20909
8.27
0.00
Ground White Pepper 0.5kg Ground White Pepper 0.5kg vgfftogs xN.B. this item cannot be split!
01714
4.46
0.00

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried, is a small drupe five millimetres in diameter, dark red when fully mature, containing a single seed. Peppercorns, and the powdered pepper derived from grinding them, may be described as black pepper, white pepper, red/pink pepper, green pepper, and very often simply pepper. The terms pink peppercorns, red pepper, and green pepper are also used to describe the fruits of other, unrelated plants. Black pepper is native to South India (Tamil:milagu; Kannada:menasu; Malayalam:kurumulaku; Telugu:miriyam; Konkani:miriya konu;) and is extensively cultivated there and elsewhere in tropical regions. Black pepper is also cultivated in the Coorg area of Karnataka. The spiciness of black pepper is due to the chemical piperine. Dried ground pepper is one of the most common spices in European cuisine and its descendants, having been known and prized since antiquity for both its flavour and its use as a medicine. It may be found on nearly every dinner table in some parts of the world, often alongside table salt.

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Code
£
VAT
Black - Cracked Peppercorns 25kg Black - Cracked Peppercorns 25kg vgfftogs xN.B. this item cannot be split!
12778
217.75
0.00
Black Peppercorns 1kg Black Peppercorns 1kg vgfftogs xN.B. this item cannot be split!
36707
13.36
0.00
Black Peppercorns 0.5kg Black Peppercorns 0.5kg vgfftogs xN.B. this item cannot be split!
18167
7.15
0.00
Black Peppercorns 10kg Black Peppercorns 10kg vgfftogs xN.B. this item cannot be split!
04888
52.68
0.00
Green Peppercorns 10kg Green Peppercorns 10kg vgfftogs xN.B. this item cannot be split!
51459
85.38
0.00
Green Peppercorns 0.5kg Green Peppercorns 0.5kg vgfftogs xN.B. this item cannot be split!
01677
12.30
0.00
Peppercorns - Mixed 0.5kg Peppercorns - Mixed 0.5kg vgfftogs xN.B. this item cannot be split!
24373
8.69
0.00
Pink Peppercorns 0.5kg Pink Peppercorns 0.5kg vgfftogs xN.B. this item cannot be split!
06073
12.30
0.00
White Peppercorns 0.5kg White Peppercorns 0.5kg vgfftogs xN.B. this item cannot be split!
01712
4.46
0.00

Peppermint was first described by Carolus Linnaeus from specimens that had been collected in England; he treated it as a species, but it is now universally agreed to be a hybrid. It is a herbaceous rhizomatous perennial plant growing to 30-90cm tall, with smooth stems, square in cross section. The rhizomes are wide-spreading, fleshy, and bare fibrous roots. The leaves are from 4-9cm long and 1.5-4cm broad, dark green with reddish veins, and with an acute apex and coarsely toothed margins. The leaves and stems are usually slightly hairy. The flowers are purple, 6-8mm long, with a four-lobed corolla about 5mm diameter; they are produced in whorls (verticillasters) around the stem, forming thick, blunt spikes. Flowering is from mid to late summer. Peppermint is sometimes regarded as the world's oldest medicine, with archaeological evidence placing its use at least as far back as ten thousand years ago. Peppermint has a high menthol content, and is often used as a flavouring in tea, ice cream, confectionery, chewing gum, and toothpaste. The oil also contains menthone and menthyl esters, particularly menthyl acetate. Peppermint can also be found in some shampoos and soaps, which give the hair a minty scent and produce a cooling sensation on the skin. In 2007, Italian investigators reported that 75% of the patients in their study who took peppermint oil capsules for four weeks had a major reduction in irritable bowel syndrome (IBS) symptoms, compared with just 38% of those who took a placebo. The oil is an irritant to the stomach in the quantity required and therefore needs wrapping for delayed release in the intestine. Peppermint relaxes the gastro-esophageal sphincter, thus promoting belching. Restaurants usually take advantage of this effect by taking advantage of its use as a confectionery-"after-dinner mints".

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Code
£
VAT
Peppermint 0.5kg Peppermint 0.5kg vgfftogs xN.B. this item cannot be split!
21065
14.46
0.00
Peppermint 0.5kg Peppermint 0.5kg vgfftogs xN.B. this item cannot be split!
01679
2.95
0.00
Code
£
VAT
Saffron Persian Trader 6x1g Saffron Persian Trader 6x1g vgfftogs 3N.B. You can only split this item into blocks of 3!
01696
23.86
0.00

Pickling (an English corruption of the Dutch word/verb "pekel/pekelen", meaning "brine/brining") began as a way to preserve food for out of season use and for long journeys, especially by sea. Although the process was invented to preserve foods, pickles are also made and eaten because people enjoy the resulting flavours. Pickling may also improve the nutritious value of food by introducing B vitamins produced by bacteria. Pickling can preserve perishable foods for months. Antimicrobial herbs and spices, such as mustard, garlic, cinnamon or cloves, are often added. If the food contains sufficient moisture, a pickling brine may be produced simply by adding dry salt. For example, sauerkraut and Korean kimchi are produced by salting the vegetables to draw out excess water. Natural fermentation at room temperature, by lactic acid bacteria, produces the required acidity. Other pickles are made by placing vegetables in vinegar. The acidity or salinity of the solution, the temperature of fermentation, and the exclusion of oxygen determine which microorganisms dominate, and determine the flavour of the end product.

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Code
£
VAT
Pickling Spice 1kg Pickling Spice 1kg vgfftogs xN.B. this item cannot be split!
01680
5.60
0.00
Code
£
VAT
01682
5.25
0.00

Psyllium seed husks, also known as ispaghula, isabgol, or simply as psyllium, are portions of the seeds of the plant Plantago ovata, (genus Plantago), a native of India and Pakistan. They are soluble in water, expanding and becoming mucilaginous when wet. Psyllium seed husks are indigestible in human beings and are often used as a source of dietary fibre. They are used to relieve constipation, irritable bowel syndrome, diverticular disease, and diarrhea. They are also used as a regular dietary supplement to improve and maintain regular GI transit. The inert bulk of the husks helps provide a constant volume of solid material irrespective of other aspects of the diet or any disease condition of the gut. Some recent research is also showing them to be promising in lowering cholesterol and controlling diabetes. The husks are used whole in their natural state, or dried and chopped or powdered for easier consumption. In either of these forms, one takes them by mixing them with water or another fluid. Sometimes they are combined with clay as a detoxification drink. They are also available in capsules. They may be combined with other ingredients (e.g., Blackstrap molasses is sometimes used with psyllium seed husks for its high mineral and vitamin content, as well as being an excellent carrier). A typical dose is one to three teaspoons per glass of water.

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Code
£
VAT
Psyllium Husks 1kg Psyllium Husks 1kg vgfftogs xN.B. this item cannot be split!
04851
11.01v
2.20
Psyllium Husks 0.5kg Psyllium Husks 0.5kg vgfftogs xN.B. this item cannot be split!
04852
5.98v
1.20

The rose hip and rose haw, is the pomaceous fruit of the rose plant, that typically is red to orange, but might be dark purple to black in some species. Contrary to the fairly common myth, rosehips are not poisonous.

  • Particularly high in Vitamin C, with about 1700 to 2000mg per 100g in the dried product, one of the richest plant sources.
  • RP-HPLC assays of fresh rose hips and several commercially available products revealed a wide range of L-ascorbic acid content, ranging from 0.03-1.3%.
  • Rose hips contain vitamins C, D and E, essential fatty acids and antioxidant flavonoids.
  • Rose hip powder is a remedy for rheumatoid arthritis.
Rose hips are used for herbal tea, jam, jelly, syrup, beverages, pies, bread, and marmalade. A few rose species are sometimes grown for the ornamental value of their hips, such as Rosa moyesii, which has prominent large red bottle-shaped fruits. Rose hips have recently become popular as a healthy treat for pet chinchillas. Chinchillas are unable to manufacture their own Vitamin C, but lack the proper internal organs to process many vitamin-C rich foods. Rose Hips provide a sugarless, safe way to increase the Vitamin C intake of chinchillas and guinea pigs. Nostradamus used rose hips amongst other ingredients to make rose pills that he fed to his sick patients during the black plague, with remarkable recovery rates.

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Code
£
VAT
Rosehip 0.5kg Rosehip 0.5kg vgfftogs xN.B. this item cannot be split!
01691
5.07
0.00

Page 7 of 9: record(s) 151 to 175 of 201

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