Page 2 of 9: record(s) 26 to 50 of 201

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HERBS & SPICES - Lembas Bulk

The name cardamom is used for herbs within two genera of the ginger family Zingiberaceae, namely Elettaria and Amomum. Both varieties take the form of a small seedpod, triangular in cross-section and spindle-shaped, with a thin papery outer shell and small black seeds. Elettaria pods are light green in colour, while Amomum pods are larger and dark brown.

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£
VAT
Cardamom Pods (Green) 0.5kg Cardamom Pods (Green) 0.5kg vgfftogs xN.B. this item cannot be split!
01566
22.20
0.00
Cardamom Seed 0.5kg Cardamom Seed 0.5kg vgfftogs xN.B. this item cannot be split!
01570
23.43
0.00
Ground Cardamom 0.5kg Ground Cardamom 0.5kg vgfftogs xN.B. this item cannot be split!
38794
18.19
0.00
Ground Cardamom 0.5kg Ground Cardamom 0.5kg vgfftogs xN.B. this item cannot be split!
01568
15.08
0.00
Whole Cardamom 0.5kg Whole Cardamom 0.5kg vgfftogs xN.B. this item cannot be split!
18168
23.15
0.00

The Cayenne is a red, hot chili pepper used to flavour dishes and for medicinal purposes. Named after the city of Cayenne in French Guyana, it is a grower of Capsicum annuum related to bell peppers, jalapenos, and others. The Capsicum genus is in the nightshade family (Solanaceae). The fruits are generally dried and ground, or pulped and baked into cakes, which are then ground and sifted to make the powdered spice known as cayenne pepper. Cayenne is used in cooking spicy hot dishes, as a powder or in its whole form (such as in Sichuan cuisine) or in a thin, vinegar-based sauce. It is generally rated at 30,000-50,000 Scoville Units. It is also used as a herbal supplement, and was mentioned by Nicholas Culpeper in his book "Complete Herbal".

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Code
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Blend Cayenne 1kg Blend Cayenne 1kg vgfftogs xN.B. this item cannot be split!
01573
6.95
0.00
Blend Cayenne 0.5kg Blend Cayenne 0.5kg vgfftogs xN.B. this item cannot be split!
01574
2.95
0.00
Pepper Blend Cayenne 0.5kg Pepper Blend Cayenne 0.5kg vgfftogs xN.B. this item cannot be split!
18169
7.75
0.00

Celery (Apium graveolens) is a plant species in the family Apiaceae commonly known as celery (var. dulce) or celeriac (var. rapaceum) depending on whether the petioles (stalks) or roots are eaten. Celery is valuable in weight-loss diets, where it provides low-calorie fibre bulk. Celery contains androstenone. Bergapten in the seeds can increase photosensitivity, so the use of essential oil externally in bright sunshine should be avoided. The oil and large doses of seeds should be avoided during pregnancy: they can act as a uterine stimulant. Seeds intended for cultivation are not suitable for eating as they are often treated with fungicides. There is a common belief that celery is so difficult for humans to digest, that it has negative calories because human digestion burns more calories than can be extracted.

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Code
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Celery Salt 0.5kg Celery Salt 0.5kg vgfftogs xN.B. this item cannot be split!
01576
1.58
0.00
Celery Seed 0.5kg Celery Seed 0.5kg vgfftogs xN.B. this item cannot be split!
01578
2.52
0.00

Chamomile or camomile (from Greek, chamaimelon, meaning "earth-apple") is a common name for several daisy-like plants. The word, a combination of chamai ("on the ground") + melon ("apple"), derives from their applelike scent. It has been used as a dye to produce a green colour. Chamomile contains coumarin, a naturally-occurring compound with anticoagulant or blood-thinning effects. It should not be combined with warfarin or other medications or supplements that have the same effect or be used by people with bleeding disorders. It shouldn't be used two weeks before or after surgery.

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Code
£
VAT
Chamomile Flowers 0.5kg Chamomile Flowers 0.5kg vgfftogs xN.B. this item cannot be split!
16029
10.66
0.00
Chamomile Flowers 0.5kg Chamomile Flowers 0.5kg vgfftogs xN.B. this item cannot be split!
01580
7.31
0.00

Chili pepper (also spelt, chilli pepper, chilli, chili, and chile) is the fruit of the plants from the genus Capsicum, members of the nightshade family, Solanaceae. Some botanists consider the plant a berry bush. Depending on flavour intensity and fleshiness, their culinary use varies from use as a vegetable (eg. Bell pepper) to use as a spice (eg. Cayenne pepper). It is the fruit of the plant that is harvested. Chili peppers originated in the Americas; and their growers are now grown around the world, because they are widely used as food and as medicine. Chilli peppers are being researched as a treatment for alleviating chronic pain.

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Code
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Ground Chilli 0.5kg Ground Chilli 0.5kg vgfftogs xN.B. this item cannot be split!
27714
9.47
0.00
Ground Chilli 1kg Ground Chilli 1kg vgfftogs xN.B. this item cannot be split!
01581
6.30
0.00
Ground Chilli 0.5kg Ground Chilli 0.5kg vgfftogs xN.B. this item cannot be split!
01582
2.84
0.00
Whole Chilli 1kg Whole Chilli 1kg vgfftogs xN.B. this item cannot be split!
04850
9.02
0.00

Five spice powder is a mixture of five spices used in Chinese cuisine. One common recipe includes Cassia or "Chinese cinnamon" , powdered cassia buds, powdered star anise and anise seed, ginger root, and ground cloves. Another recipe for the powder consists of huajiao (Sichuan pepper), bajiao (star anise), rougui (cassia), cloves, and fennel seeds. The five spice powder mixture has followed the Chinese diaspora and has been incorporated into other national cuisines throughout Asia. The formulae are based on the Chinese philosophy of balancing the yin and yang in food.

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Chinese Five Spice 0.5kg Chinese Five Spice 0.5kg vgfftogs xN.B. this item cannot be split!
01585
2.95
0.00

Cinnamon is native to Sri Lanka. The leaves are ovate-oblong in shape, 7 to 18cm long. The flowers, which are arranged in panicles, have a greenish colour, and have a distinct odor. The fruit is a purple one-centimeter berry containing a single seed. Its flavour is due to an aromatic essential oil that makes up 0.5%-1% of its composition. This oil is prepared by roughly pounding the bark, macerating it in seawater, and then quickly distilling the whole. It is of a golden-yellow colour, with the characteristic odor of cinnamon and a very hot aromatic taste. The pungent taste and scent come from cinnamic aldehyde or cinnamaldehyde and, by the absorption of oxygen as it ages, it darkens in colour and develops resinous compounds. Chemical components of the essential oil include ethyl cinnamate, eugenol, cinnamaldehyde, beta-caryophyllene, linalool, and methyl chavicol. The name cinnamon comes from Greek kinnamomon, itself ultimately from Phoenician. The botanical name for the spice-Cinnamomum zeylanicum-is derived from Sri Lanka's former (colonial) name, Ceylon.

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Cinnamon Quills 10kg Cinnamon Quills 10kg vgfftogs xN.B. this item cannot be split!
58290
141.70
0.00
Cinnamon Quills 0.5kg Cinnamon Quills 0.5kg vgfftogs xN.B. this item cannot be split!
41297
21.75
0.00
Cinnamon Quills 25kg Cinnamon Quills 25kg vgfftogs xN.B. this item cannot be split!
58291
208.50
0.00
Cinnamon Quills 0.5kg Cinnamon Quills 0.5kg vgfftogs xN.B. this item cannot be split!
01587
21.25
0.00
Ground Cinnamon 25kg Ground Cinnamon 25kg vgfftogs xN.B. this item cannot be split!
58294
207.00
0.00
Ground Cinnamon 0.5kg Ground Cinnamon 0.5kg vgfftogs xN.B. this item cannot be split!
18170
9.15
0.00
Ground Cinnamon 1kg Ground Cinnamon 1kg vgfftogs xN.B. this item cannot be split!
01588
8.45
0.00
Ground Cinnamon 0.5kg Ground Cinnamon 0.5kg vgfftogs xN.B. this item cannot be split!
01589
7.20
0.00

Page 2 of 9: record(s) 26 to 50 of 201

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