A native of the eastern mediterranean, the almond is integrated into many global cuisines in both sweet and savoury dishes.
Per 100g: Energy 2340kJ, 565kcal, protein 16.9g, carbohydrate 4.3g, fat 53.5g.
Not certified gluten-free (may contain gluten)...
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Crunchy crumble: Mix together 50g each of flaked almonds and rolled oats. 75g each of raw cane sugar, wholemeal flour and melted butter. Sprinkle evenly over approx 450g cooked fruit. Bake at 180°C (350°F)/Gas mark 4 for about 30 minutes until golden brown.