Delight in the taste and texture of eggs with this incredible new whole egg replacer! Enjoy the versatility you expect from eggs while positively impacting your health, the environment, and creating a more humane world. Bake cookies, muffins, cakes, and even cook up fluffy scrambled eggs and omelettes!
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- 2 level Tbsp VeganEgg
- 1/2 cup ice cold water
- 1 tsp vegan butter (enough to lightly oil pan)
- Melt vegan butter in a pre-heated medium-sized skillet set to medium-high heat.
- Whisk or blend “egg” ingredients until smooth.
- Pour mixture into skillet (“egg” should sizzle in pan) and immediately begin to scramble.
- Scramble frequently and evenly with a spatula until eggs are firm.
- VeganEgg takes longer than regular eggs, so we recommend 6-8 minutes or until fully cooked.
- Season to taste and enjoy!