Peppercorns come from the pepper vine, native to Asia. Green peppercorns are the unripe berries, Black are the sun-ripened green berries and White have the outer skin removed - giving a mild taste Add whole or ground to most savoury dishes, sauces, dressings, marinades or pickles.
None we know of - if you have any
verifiable information regarding allergies relating to this item, please
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