Paprika is ground from a variety of peppers, all native to South America. It varies in taste from mild to hot and in colour from red-brown to scarlet. Use generously in dips, soups, savoury dishes and white sauces. Added at the start brings out the full flavour, it is also used un-cooked as a garnish.
Not certified gluten-free (may contain gluten)... if you have any other
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