Indigenous to the West Indian Isles, the starch is extracted from young rhizomes of the plant. The jelly is very tenacious, providing an easily digested, nourishing diet. Use for gravy, puddings or blanc-mange; mix 1 tablespoon into cold paste and slowly stir in 1 pint of boiling fluid, flavour.
Not certified gluten-free (may contain gluten)... if you have any other
verifiable information regarding allergies relating to this item, please
let us know
Arrowroot vgfftogsxN.B. this item cannot be split!