Clearspring Shiitake Mushrooms / 6x40g

Shiitake are one of the East's most exotic and delicious foods, with a subtle woody taste that adds gourmet flair to almost any dish. Shiitake are Japanese forest mushrooms, (shii - oak tree, take - mushroom) that have a long history of use. To prepare Clearspring Shiitake: soak for 15 minutes in warm water and remove any hard stems, slice if desired and cook with grains, stir-fries, vegetables and soups. For a flavourful broth, boil a few shiitake and their soaking water with some kombu sea vegetable for 15 minutes, then season with shoyu or tamari and mirin to taste