Alfalfa was one of the first cultivated crops, also known as lucerne or buffalo herb. Sprouting makes available amino acids, in the form of super-fresh organic salad / sandwich filling. To sprout: Soak 4-6 hours and rinse twice daily. Be frugal! In 6 days a little seed grows a lot of salad!
Not certified gluten-free (may contain gluten)... if you have any other
verifiable information regarding allergies relating to this item, please
let us know
Typical composition per 100g
Energy …… 129kJ / 31kcal
Fat ... 0.7g
-Of which saturates ….. 0.0g
Carbohydrates …… 2.1g
-Of which sugars ….. 0.2g
Fibre ……….. 1.9g
Protein ………. 4g
Salt …..….. 0g
