White Pudding Rice / 1x25Kg
  • Originating in Asia, rice is the most common staple crop on Earth. Brown rice is nutritionally superior. Rinse in cold water. Use 1 cup rice: 2 cups water bring to boil and simmer 30 minutes covered, serve. For Rice Pudding: Cook in oven, using (soya) milk, sugar and nutmeg at Gas Mark 2 for 2 hours.

  • Not certified gluten-free (may contain gluten)... if you have any other verifiable information regarding allergies relating to this item, please let us know

  • Typical composition per 100g Energy …… 1465kJ / 350kcal Fat … 1.3g -Of which saturates ….. 0.3g Carbohydrates …… 76.7g -Of which sugars ….. 0.3g Fibre ……….. 1.2g Protein ………. 7.2g Salt …..….. 0.000g
  • Italy
Code
£
VAT
White Pudding Rice   vgfftogs xN.B. this item cannot be split!
02505
39.90
0.00