Brown Linseed / 1x1Kg
The shiny, oval seeds of the flax plant. Mainly used for oil, the whole seeds are nutritionally valuable, being rich in 3 essential fatty acids. The smooth, nutty taste is often used in bread making, either add to dough or sprinkle on top. In salads, raw gives a nutritious boost to the immune system
Allergy Info:
Packaged in an environment that also packages cereals containing gluten, tree nuts, peanuts, milk, sesame seeds, soya beans, mustard, sulphur dioxide and sulphites
If you have any verifiable information regarding allergies relating to this item, please let us know
Recipes:
Typical composition per 100g Energy …… 1697kJ / 405kcal Fat ... 34g -Of which saturates ….. 7.9g Carbohydrates …… 29g -Of which sugars ….. 1.0g Fibre ……….. 27.9g Protein ………. 19.5g Salt …..….. 0.0g
Origin: UK/non-UK
Barcode: 0000000019161
Dietary / Splittable icon key:
og = certified organically produced
gf = gluten free
v = vegan
ft = fair trade
st = stock item
x = not splittable (whole case only)