Originating in Asia, rice is the most common staple crop. Excellent for risotto dishes, this large-grained short rice readily absorbs liquids and flavours. Rinse in cold water. Use 1 cup rice: 2 cups water. (Stock if preferred) Bring to the boil, then simmer slowly in a covered pan for 20 minutes.
Not certified gluten-free (may contain gluten)... if you have any other
verifiable information regarding allergies relating to this item, please
let us know
Typical composition per 100g
Energy …… 1448kJ / 346kcal
Fat ... 0.9g
-Of which saturates ….. 0.2g
Carbohydrates …… 77.8g
-Of which sugars ….. 0.3g
Fibre ……….. 1.0g
Protein ………. 6.2g
Salt* …..….. 0.1g
* from naturally occurring sodium only
