This is a fragrant long-grain, succulent variety. To cook rice perfectly, first rinse in cold water. Using 1 cup rice to 2 of water, bring to the boil. Stir once, then simmer gently in a covered pan for 25 minutes until the water is absorbed.
Not certified gluten-free (may contain gluten)... if you have any other
verifiable information regarding allergies relating to this item, please
let us know