Seed Yellow Mustard / 1x0.5Kg
Growing in the Mediterranean region, there are 2 types of mustard available; brown(black) and yellow (white). Yellow being milder than the brown seed. Ground mustard is usually from a mixture of both. Frequently used in Indian, African and Asian dishes or can be used for sauces, dressings and chutneys. The seed is fried in hot oil releasing the flavour.May contain traces of celery seed.
Ingredients:
Mustard Seed Brassica hirta.
Allergy Info:
If you have any verifiable information regarding allergies relating to this item, please let us know
Origin: U.S.A.
Barcode: 0502922096263
Dietary / Splittable icon key:
og = certified organically produced
gf = gluten free
v = vegan
ft = fair trade
st = stock item
x = not splittable (whole case only)