Sweet FA Peanut Butter Cookie / 12x125g
Fiona Aitali grew up in colourful Tobermory on the Scottish Isle of Mull, where her baking is legendary. Her hobby is also her profession - she is Chief Biscuit Engineer in Tobermory's Island Bakery, famous for its organic biscuits. When Fiona discovered she was Coeliac she was determined that it wouldn't stop her making and sharing delicious bakes. So together with Island Bakery, Fiona has created this range of organic, gluten-free. Peanut is the star of the show in these cookies. Using both peanut butter and chunks of peanut in the Sweet FA cookie base, there is nothing to detract from the intense peanuttiness. A must for lovers of peanuts! Cookies that everyone can truly enjoy.
Ingredients:
Sugar, OATFLOUR**, Margarine (Sunflower Oil, Palm Oil (sustainably sourced), Coconut Oil, Carrot Juice Concentrate, Emulsifier: Sunflower Lecithin, Lemon Juice Concentrate), Roasted Salted PEANUTS 14% (PEANUT, Rapeseed Oil, Salt*), Ground ALMONDS, Tapioca Flour, PEANUT Butter 7%, Salt*, Raising Agent*: Ammonium Carbonate. *Non Organic. **OATS used in this product are gluten free and have been specially produced, prepared and processed in a way to avoid contamination by cereal containing gluten.
Allergy Info:
May Contain Nuts and Soya
If you have any verifiable information regarding allergies relating to this item, please let us know
Dietary / Splittable icon key:
og = certified organically produced
gf = gluten free
v = vegan
ft = fair trade
st = stock item
x = not splittable (whole case only)