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Garam Masala

Garam masala - from Urdu garam, "hot" and masala "paste" - is a basic blend of ground spices to be used alone or with other seasonings. It is common in Pakistani, Bangladeshi and Indian cuisines. Usually garam masala differs according to region. There is a variety of garam masalas you will find in India. Some common ingredients are black and white peppercorns, cloves, bay leaves, long pepper (also known as pippali), black cumin (known as shahi jeera), cumin seeds, cinnamon, black, brown and green cardamom, nutmeg, mace, and star anise, coriander seeds. Varying combinations of these and other spices are used in regional variants of garam masala.

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Code
£
VAT
Garam Masala 1kg Garam Masala 1kg vgfftogs xN.B. this item cannot be split!
62299
10.13
0.00
Garam Masala 1kg Garam Masala 1kg vgfftogs xN.B. this item cannot be split!
01626
4.72
0.00
Garam Masala 0.5kg Garam Masala 0.5kg vgfftogs xN.B. this item cannot be split!
01627
2.83
0.00

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