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Unit 5, Whiting Street, Sheffield, S8 9QR
tel: 0114 258 6056
Registered in England & Wales No: 01739870

Lembas

Speciality Vegetarian Wholefoods

Registered in England & Wales No: 01739870

If you require allergy information on any of the products that we stock, please call us on 0114 2586056, or email us.




Wheat germ is a concentrated source of several essential nutrients including Vitamin E, folate (folic acid), phosphorus, thiamin, zinc and magnesium, as well as essential fatty acids and fatty alcohols. It is a good source of fibre. Along with bran, germ is often a by-product of the milling that produces refined grain products. Wheat germ oil, rice bran oil (germ), maize germ, and others may be used to extract vegetable oil or directly as a food-making ingredient. The germ is retained as an integral part of whole grains. During the making of white bread, flour that has had the germ removed is used. It can be added to protein shakes, casseroles, muffins, pancakes, cereals, yogurt, cookies, and other baked goods. It can go rancid if not properly stored in a refrigerator or freezer, and away from sunlight.
Description Tags
  • Vegan
  • Gluten Free
  • Fairtrade
  • Organic
  • Stock Item
Code Size Price Case Singles  
Wheatgerm VeganGluten FreeFairtradeOrganicStock 81920 15Kg £27.97 Increase Decrease Increase Decrease 0N.B. this item is not splittable! add item

Wheat germ is a concentrated source of several essential nutrients including Vitamin E, folate (folic acid), phosphorus, thiamin, zinc and magnesium, as well as essential fatty acids and fatty alcohols. It is a good source of fibre. Along with bran, germ is often a by-product of the milling that produces refined grain products. Wheat germ oil, rice bran oil (germ), maize germ, and others may be used to extract vegetable oil or directly as a food-making ingredient. The germ is retained as an integral part of whole grains. During the making of white bread, flour that has had the germ removed is used. It can be added to protein shakes, casseroles, muffins, pancakes, cereals, yogurt, cookies, and other baked goods. It can go rancid if not properly stored in a refrigerator or freezer, and away from sunlight.
Description Tags
  • Vegan
  • Gluten Free
  • Fairtrade
  • Organic
  • Stock Item
Code Size Price Case Singles  
Wheatgerm VeganGluten FreeFairtradeOrganicStock 1232 5Kg £12.12 Increase Decrease Increase Decrease 0N.B. this item is not splittable! add item
Wheatgerm VeganGluten FreeFairtradeOrganicStock 59246 1Kg £2.61 Increase Decrease Increase Decrease 0N.B. this item is not splittable! add item
Wheatgerm with added Bran VeganGluten FreeFairtradeOrganicStock 24030 20Kg £23.70 Increase Decrease Increase Decrease 0N.B. this item is not splittable! add item

Wheat germ is a concentrated source of several essential nutrients including Vitamin E, folate (folic acid), phosphorus, thiamin, zinc and magnesium, as well as essential fatty acids and fatty alcohols. It is a good source of fibre. Along with bran, germ is often a by-product of the milling that produces refined grain products. Wheat germ oil, rice bran oil (germ), maize germ, and others may be used to extract vegetable oil or directly as a food-making ingredient. The germ is retained as an integral part of whole grains. During the making of white bread, flour that has had the germ removed is used. It can be added to protein shakes, casseroles, muffins, pancakes, cereals, yogurt, cookies, and other baked goods. It can go rancid if not properly stored in a refrigerator or freezer, and away from sunlight.
Description Tags
  • Vegan
  • Gluten Free
  • Fairtrade
  • Organic
  • Stock Item
Code Size Price Case Singles  
Wheatgerm with added Bran VeganGluten FreeFairtradeOrganicStock 24109 6x500g £5.66 Increase Decrease Increase Decrease 0N.B. this item is not splittable! add item

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