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Unit 5, Whiting Street, Sheffield, S8 9QR
tel: 0114 258 6056
Registered in England & Wales No: 01739870

Lembas

Speciality Vegetarian Wholefoods

Registered in England & Wales No: 01739870

If you require allergy information on any of the products that we stock, please call us on 0114 2586056, or email us.




Bulgur for human consumption is usually sold parboiled, dried and de-branned. Bulgur is sometimes confused with cracked wheat, which is crushed wheat grain that has not been parboiled. Although traditionally de-branned, wholegrain, high fibre bulgur and cracked wheat can be found in natural food stores. Bulgur is a common ingredient in Turkish, Middle Eastern, Indian and Mediterranean dishes. It has a light, nutty flavour. Bulgur can be used in pilafs, soups, bakery goods, or as stuffing. It is also a main ingredient in tabbouleh salad and kibbeh. Its high nutritional value makes it a good substitute for rice or couscous. In Indian cuisine, bulgur is also used as a cereal with milk and sugar.
Description Tags
  • Vegan
  • Gluten Free
  • Fairtrade
  • Organic
  • Stock Item
Code Size Price Case Singles  
Bulgur VeganGluten FreeFairtradeOrganicStock 1337 25Kg £33.20 Increase Decrease Increase Decrease 0N.B. this item is not splittable! add item
Bulgur VeganGluten FreeFairtradeOrganicStock 1339 5Kg £8.63 Increase Decrease Increase Decrease 0N.B. this item is not splittable! add item
Bulgur VeganGluten FreeFairtradeOrganicStock 39130 1Kg £1.86 Increase Decrease Increase Decrease 0N.B. this item is not splittable! add item
Bulgur VeganGluten FreeFairtradeOrganicStock 1340 25Kg £44.70 Increase Decrease Increase Decrease 0N.B. this item is not splittable! add item
Bulgur VeganGluten FreeFairtradeOrganicStock 1342 5Kg £11.62 Increase Decrease Increase Decrease 0N.B. this item is not splittable! add item
Bulgur VeganGluten FreeFairtradeOrganicStock 31733 1Kg £2.50 Increase Decrease Increase Decrease 0N.B. this item is not splittable! add item

Bulgur for human consumption is usually sold parboiled, dried and de-branned. Bulgur is sometimes confused with cracked wheat, which is crushed wheat grain that has not been parboiled. Although traditionally de-branned, wholegrain, high fibre bulgur and cracked wheat can be found in natural food stores. Bulgur is a common ingredient in Turkish, Middle Eastern, Indian and Mediterranean dishes. It has a light, nutty flavour. Bulgur can be used in pilafs, soups, bakery goods, or as stuffing. It is also a main ingredient in tabbouleh salad and kibbeh. Its high nutritional value makes it a good substitute for rice or couscous. In Indian cuisine, bulgur is also used as a cereal with milk and sugar.
Description Tags
  • Vegan
  • Gluten Free
  • Fairtrade
  • Organic
  • Stock Item
Code Size Price Case Singles  
Bulgur VeganGluten FreeFairtradeOrganicStock 1847 6x500g £6.71 Increase Decrease Increase Decrease 0N.B. this item is not splittable! add item
Bulgur VeganGluten FreeFairtradeOrganicStock 1848 6x500g £8.33 Increase Decrease Increase Decrease 0N.B. this item is not splittable! add item

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