Native to southern Europe; its pungent, aniseed-like flavour is widely used in French cooking. Tarragon can be added at any stage of cooking, as the longer it cooks, the more flavourful it is. Very good with tomato dishes, it is also a great addition to salad dressings and sauces. Country of origin: France.
None we know of - if you have any
verifiable information regarding allergies relating to this item, please
let us know